At The Vino Beano we meticulously search out the very best products from independent artisan producers, who have a real passion for exceptional wine making. Below you can learn more about each of the artisan producers we are working with and look out for new additions, ensuring you have all the information to make the right purchase for you.


Nicholas Keeler of Authentique Wine Cellars is one of the most dynamic new producers coming out of the Willamette Valley in Oregon. A French wine barrel expert by trade, he expanded his love and hobby of making wine in 2011 when he produced his first Pinot Noir and Chardonnay. He wanted to capture the essence of his family's Demeter Biodynamic and Stellar Organic certified vineyard, Keeler Estate, which is planted on a southwest sloping hillside in the Eola-Amity Hills AVA.

Denis Bouchacourt

To us, Dénis Bouchacourt is a hidden gem. Producing racy wines that are complex, profound and minerally driven, he won over us at first taste. He originally began his domaine in 2004, taking over vines from his father-in-law, Marcel Bessard. Prior to that, the grapes were sold to the local cooperative. Working in the “business” but as a courtier, Dénis learned about viticulture and winemaking quickly, focusing on organic growing methods and retaining the purity of his fruit and showcasing the minerality of his terroirs.

Christophe Bryczek

Established in the early 1950s the Domaine Bryczek estate is now run by Christophe (third generation of the Bryczek family) who has over recent years raised the quality and the recognition of the estates exceptional Pinot Noir wines to higher levels than ever before.

Carus Vini

Guido Carissimo’s Carus vineyard is based in San Casciano in Val di Pesa, 15km south west of Florence in Italy’s Tuscany region; the heart of Chianti country. Guido has handpicked a premier team create a stunning selection of red wines (and olive oil) using sustainable agriculture.

Domaine Gueguen

With a long heritage of wine-making for other renowned domaines in Chablis, Céline and Fréderic Gueguen created Domaine Gueguen in January 2013 to carry on with the prosperity of the existing vines and preserve the aromatic complexity of the wines from all its different plots. Based in the hamlet of Préhy, just 7 km south west of Chablis, the winery is situated in the village of La Chapelle Vaupelteigne.

Maison Harbour

US born Nicholas and Canadian born Colleen Harbour both lived and met in Luxembourg in the early 2000s. Then in 2012 they decided to quit their jobs, move to France and pursue their dream of making wine moving to Savigny-lès-Beaune, a village in the heart of the Côte-d’Or and started a winery.

Domaine J Laurens

Located in the small village of 'La Digne d'Aval', less than 5 kilometres from Limoux, in the south of France, and just a stone’s throw away from the famous old city of Carcassonne, Domaine J Laurens has, for the last 80 years, been successfully making wine for its 30 hectares and consolidating its international, award winning reputation of quality.


Gabriel Mayo Garcia is a multi-generation wine producer based in the quaint village of Vilafames, in the Spanish region of Castellon. He produces a high quality, and very highly scored range of wines, including Blanco (a unique blend of Muscatel, Chardonnay and Sauvignon Blanc), Platino (a blend of Cabernet, Merlot and Syrah), Cava and a fine liquor made with white wine and locally grown herbs.


Montecappone was founded in the late 1960s in Jesi and in 1997 purchased by the Bomprezzi - Mirizzi family who immediately started restoring the existing winery and renewal of the vineyard. Montecappone presently has more than 70 hectares of vines and its own vinification canteen with the most advanced technology to give the most accurate evaluation of the grapes. Then careful grape selection and low production per hectare, combined with the family’s ‘passion for wine’, create all the essential elements needed to distinguish its wines.

Sylvaine et Alain Normand

Sylvaine and Alain Normand’s domaine is located in the Mâconnais village of La Roche-Vineuse, which literally translates to “The Vinous Rock”. How appropriate! They began their estate in 1993 but has only in recent years began bottling their own wines rather than selling all their fruit to the local cooperative.

O Do Avo Marcelo

O Do Avó Marcelo is a wine made from grapes harvested in the subzone of optimum ripeness. It is therefore a wine that responds to the characteristics that define this sub-area of the Rías Baixas ODP: Straw-yellow colour with greenish flashes, clean and bright in sight.

Ottaviano Lambruschi

Costa Marina is a single-vineyard planted in the Castelnuovo Magra production area of the Colli di Luni DOC in Italy. The original Lambrushchi family vineyard was planted over 30 years ago and now produces Vermentino wines that are fresh and truly delicious.


The Padelletti family have lived in Montalcino for over 600 years. While many members left to become lawyers, engineers and university professors, some always came back to Montalcino to take care of their land and to help defend the city from intruders during the Middle Ages and Renaissance. Even its current caretaker, the singular Claudia Padelletti was originally a banker, but knew her family’s wine estate was her home so returned full-time to focus solely on their wines and now her restaurant in Montalcino as well, which features an extensive list of her wines.


Created by two entrepreneurs from Treviso; Elena and Francesca Schipani Ceron, Re-born is a Superiore Conegliano Valdobbiadene Prosecco produced from Glera grapes, vinified with the Charmat method; that delivers a fresh, crisp wine.

Domaine Regnaudot

From its perfectly tended vineyards, Domaine Regnaudot produces deeply flavoured and concentrated wines with great consistency.

Domaine de Robert

Fleurie is one of the best-known and most highly regarded of the ten Beaujolais crus, and Domaine de Robert is a perfect example. Located in the northern part of Beaujolais, the appellation covers the vineyards in the commune of Fleurie, located on the western slopes of the Beaujolais hills. Fleurie wines are made using the Gamay grape variety, which is light and silky with characteristic floral and berry aromas.

il Serraglio

Information currently awaited and will be uploaded shortly.


With a very individualistic style, the Zanotto family's vineyard is located in Tarzo a hilly area near Conegliano, Italy and has always been dedicated to the cultivation of grapes, particularly, Glera. A range of wines are produced including Rivolto – an excellent extra dry Spumante.

Domaine Vincent Ledy

Full details awaited

Champagne Vadin-Plateau

Full details awaited

Champagne Corbon

Full details awaited

Champagne Philippe Glavier

Full details awaited

Il Palagione

Full details awaited

Weingut am Kaiserbaum

Full details awaited

Domaine Billard-Gonnet

Full details awaited

Domaine Les Sadons

Full details awaited